Milsons is well established as one of Sydney's premier restaurants, located in Kirribilli Village on the lower North Shore, just seven minutes from the CBD. Milsons provides a refreshing dining alternative to the traditional business lunch venues located in the CBD, with ample on street parking. Milsons has also proved to be a popular dinner destination with locals and tourists alike being award one chefs hat by the Sydney Morning Herald for the last 8 years running. The ambience at Milsons is fresh, modern and relaxed, the service professional and attentive.

Head chef at Milsons, Lee Kwiez, describes his style as 'fresh Australian', a style that is highly regarded and enjoyed by his customers. Lee, though classically trained, creates food in a more contemporary manner.

Lee is very much involved in procuring seasonal produce to use in his carefully crafted dishes. He is constantly evolving dishes and regularly changes his menu to reflect the availability of the best produce at the time.

Supporting Lee and his kitchen team, is a professional and service oriented front of house team led by owner Richard Nicholl and Manager Mickey Pavlovic. With their extensive experience managing restaurants, Richard and Mickey will not only ensure that your dining experience exceeds your expectations, but they will also assist in planning your next function or business dinner.

Milsons also has a private dining room that seats up to 15 people in comfort with no room hire fee.