Entrees | Mains | Desserts

Apple & frangipani tart w/- macaroon crumbs & cinnamon ice cream

Chocolate souffle' with dark chocolate liquid centre with pistacio nut ice cream

Chestnut & poached quince pie w/- brandy anglaise & star anise ice cream

Salted peanut & vanilla parfait with peanut shortbread & caramel mousse

Affogato - 2 scoops of vanilla ice cream + espresso
$12
with Frangelico $17

All (above) desserts $17

Selection of international cheeses with housemade sour dough & quince paste
Single cheese $16
Cheese plate $30

 

Liqueurs

Tia Maria, Kahlua, Galliano, Amaretto, Baileys, Frangelico, Grand Marnier, Drambuie, Bendictine $8

 

Coffee & Tea

Vittoria espresso, flat white, cappuccino, long black, macciato, hot chocolate, mocha $5.50

Double coffee $6.50

Vienna coffee $6.50

Liqueur coffee $12

Teas: English breakfast, earl grey, chamomile, lemongrass & ginger, peppermint, sencha-green $6.50

"Our commitment to quality is matched only by our passion for creating innovative modern Australian cuisine"
Tim Freitas, Head Chef