Entrees | Mains | Desserts
Apple & frangipani tart w/- macaroon crumbs & cinnamon ice cream
Chocolate souffle' with dark chocolate liquid centre with pistacio nut ice cream
Chestnut & poached quince pie w/- brandy anglaise & star anise ice cream
Salted peanut & vanilla parfait with peanut shortbread & caramel mousse
Affogato - 2 scoops of vanilla ice cream + espresso
$12
with Frangelico $17
All (above) desserts $17
Selection of international cheeses with housemade sour dough & quince paste
Single cheese $16
Cheese plate $30
Liqueurs
Tia Maria, Kahlua, Galliano, Amaretto, Baileys, Frangelico, Grand Marnier, Drambuie, Bendictine $8
Coffee & Tea
Vittoria espresso, flat white, cappuccino, long black, macciato, hot chocolate, mocha $5.50
Double coffee $6.50
Vienna coffee $6.50
Liqueur coffee $12
Teas: English breakfast, earl grey, chamomile, lemongrass & ginger, peppermint, sencha-green $6.50
"Our commitment to quality is matched only by our passion for creating innovative modern Australian cuisine"
Tim Freitas, Head Chef