Entrees | Mains | Desserts

Spiced poached & roast pear with Williams caramel sauce and cinnamon ice cream

Peanut butter fondant with dark chocolate liquid centre with peanut butter ice cream

Hazelnut & pistacchio nougat semi-freddo pyramid, with a passionfruit & citrus salad

Millefuille of brik pastry filled with balsamic glazed strawberries and lemon curd

Affogato - 2 scoops of vanilla ice cream + espresso
$12
with Frangelico $16

All (above) desserts $16

Selection of international cheeses with housemade sour dough & quince paste
Single cheese $16
Cheese plate $30

 

Liqueurs

Tia Maria, Kahlua, Galliano, Amaretto, Baileys, Frangelico, Grand Marnier, Drambuie, Bendictine $8

 

Coffee & Tea

Vittoria espresso, flat white, cappuccino, long black, macciato, hot chocolate, mocha $5.50

Double coffee $6.50

Vienna coffee $6.50

Liqueur coffee $12

Teas: English breakfast, earl grey, chamomile, lemongrass & ginger, peppermint, sencha-green $6.50

"Our commitment to quality is matched only by our passion for creating innovative modern Australian cuisine"