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Entrees | Mains | Desserts

Moonlight rock oysters with coconut, lychee and ginger snow *
$3.50 Each, $20 Half Dozen, $38 Dozen

Warm salad of Macleay Valley rabbit with poached quail egg, potato and truffle vinaigrette *
$22

Seared scallops on a ruby grapefruit, fennel and jerusalem artichoke salad, burnt orange vinaigrette & almond aioli *
$22

Whole de-boned quail filled with mushroon deluxe on parsnip puree & cassis sauce *
$22

Gravlax of atlantic salmon with chilli corn cake, ocean trout rillette & salmon roe *
$22

Twice baked goats cheese souflee with a celery cress salad
$20

Butternut pumpkin & amaretti ravioli with almond beurre noisette ++
$18

* Gluten free

++ Can be entree or main

"Our commitment to quality is matched only by our passion for creating innovative modern Australian cuisine"

For Reservation & Booking please contact us on:

Tel : (61 2) 9955 7075
Fax : (61 2) 9954 0880
Email : info@milsonsrestaurant.com.au

 
Milsons Restaurant, 17 Willoughby Street, Kirribilli, NSW 2061
Telephone 02 9955 7075, Facsimilie 02 9954 0880