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Entrees | Mains | Desserts

Moonlight rock oysters with a cucumber vinaigrette *
$3.50 Each, $20 Half Dozen, $38 Dozen

Terrine of braised duck leg wrapped in Serrano ham w/- fois gras, French lentils, roast almonds & king brown mushrooms *
$22

Veal sweetbreads w/- scallops, parisienne potatoes, enoki mushrooms & Jerusalem artichoke puree *
$22

Poached crystal bay prawns w/- tomato jelly, avocado, baby lettuce, spicy mayonnaise & avruga caviar *
$22

Consomme of Alaskan crab w/- crab ravioli, broad beans, dried cherry tomatoes & crustacean oil *
$22

Beetroot & lyonnaise tart w/- salad of herbs & hazelnuts & horse radish cream
$22

* Gluten free

"Our commitment to quality is matched only by our passion for creating innovative modern Australian cuisine"
Tim Freitas, Head Chef

For Reservation & Booking please contact us on:

Tel : (61 2) 9955 7075
Fax : (61 2) 9954 0880
Email : info@milsonsrestaurant.com.au

 
Milsons Restaurant, 17 Willoughby Street, Kirribilli, NSW 2061
Telephone 02 9955 7075, Facsimilie 02 9954 0880