Moonlight rock oysters with coconut, lychee and ginger snow *
$3.50 Each, $20 Half Dozen, $38 Dozen
Warm salad of Macleay Valley rabbit with poached quail egg, potato and truffle vinaigrette *
$22
Seared scallops on a ruby grapefruit, fennel and jerusalem artichoke salad, burnt orange vinaigrette & almond aioli *
$22
Whole de-boned quail filled with mushroon deluxe on parsnip puree & cassis sauce *
$22
Gravlax of atlantic salmon with chilli corn cake, ocean trout rillette & salmon roe *
$22
Twice baked goats cheese souflee with a celery cress salad
$20
Butternut pumpkin & amaretti ravioli with almond beurre noisette ++
$18
* Gluten free
++ Can be entree or main
"Our commitment to quality is matched only by our passion for creating innovative modern Australian cuisine"
