Moonlight rock oysters with a cucumber vinaigrette *
$3.50 Each, $20 Half Dozen, $38 Dozen
Terrine of braised duck leg wrapped in Serrano ham w/- fois gras, French lentils, roast almonds & king brown mushrooms *
$22
Veal sweetbreads w/- scallops, parisienne potatoes, enoki mushrooms & Jerusalem artichoke puree *
$22
Poached crystal bay prawns w/- tomato jelly, avocado, baby lettuce, spicy mayonnaise & avruga caviar *
$22
Consomme of Alaskan crab w/- crab ravioli, broad beans, dried cherry tomatoes & crustacean oil *
$22
Beetroot & lyonnaise tart w/- salad of herbs & hazelnuts & horse radish cream
$22
* Gluten free
"Our commitment to quality is matched only by our passion for creating innovative modern Australian cuisine"
Tim Freitas, Head Chef
