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Pork Degustation Menu
Wednesday, September 8th

Come and join us for a special evening of Pork. Head chef Tim Freitas has produced a 5 course degustation meny all facets of Pork 'nose to tail'. Matched with wines by Vintage & Vine expert David Burkitt.

$150 per person. Arrive 7pm for 7:30pm start

 

Cooking Class
Saturday, September 25th

Prepare a 3 course meal with our head chef Tim Frietas, then sit and enjoy the food with selected wines.

$125 per person

 

New Liquor Licence

We recently have been granted a new provision to our liquor licence which allows you to have a drink at Milsons without ordering food. So if you are in the area looking for somewhere quiet to have a drink, please feel free to try out new lounge area.

 

Private Room Available

Like a bit of privacy?
Up to 15 people. No room hire charge.

 

For Reservation & Booking please contact us on:

Tel : (61 2) 9955 7075
Fax : (61 2) 9954 0880
Email : info@milsonsrestaurant.com.au

 

 
Milsons Restaurant, 17 Willoughby Street, Kirribilli, NSW 2061
Telephone 02 9955 7075, Facsimilie 02 9954 0880