Award winning Milsons restaurant can provide you with the ideal venue for your next occasion, wedding reception, business lunch or dinner. Milsons prides itself on creating fresh, contemporary cuisine delivered with quality service, and therefore can assure you of a successful and memorable occasion.
Milsons can comfortably accommodate up to eighty people. The restaurant does not have a room hire fee, however, there is a minimum charge for booking exclusive use of the restaurant, which includes the cost of food and beverages (based on consumption).
Milsons function menus are compiled by selecting dishes from the current a la carte menu. Milsons staff are also able to organise flower arrangements, table ornaments and photography upon request.
Please contact the restaurant on 02 9955 7075 should you require further information or wish to view the restaurant.
Eight freshly shucked oysters with wasabi sorbet
Seared Yamba Prawn with togarashi spiced crab cake on mango and chilli
Braised pork cheek and smoked ham hock terrine wrapped in Iberico ham with caramelised apples
Salad of figs, Buffalo mozzarella and pickled beetroot with salsa verde and aged balsamic vinegar
Pan roasted blue eye cod with kalamata olive butter on confit tomato, kipfler potato, baby green beans and poached quail eggs
Pan roasted snapper fillet with Hawkesbury calamari, dried cherry tomatoes, speck, roma beans and garlic butter
Potato and smoked eggplant terrine with roasted pumpkin tortellini, zucchini flowers, sage and Parmesan butter with walnuts
Rangers valley 100% black angus beef tenderloin with braised wagyu brisket and fondant potato, cauliflower puree and morel butter
Poached peach on a vanilla semi-fredo with Turkish delight and Persian spun sugar
Valrhona manjari chocolate delice with praline ice-cream & caramelised hazelnuts
Rhubarb creme brulee with strawberry compote and strawberry sorbet
Selection of international cheeses with house made walnut bread, lavosh & fruit jam
Coffee/Tea with petit fours
