Award winning Milsons restaurant can provide you with the ideal venue for your next occasion, wedding reception, business lunch or dinner. Milsons prides itself on creating fresh, contemporary cuisine delivered with quality service, and therefore can assure you of a successful and memorable occasion.
Milsons can comfortably accommodate up to eighty people. The restaurant does not have a room hire fee, however, there is a minimum charge for booking exclusive use of the restaurant, which includes the cost of food and beverages (based on consumption).
Milsons function menus are compiled by selecting dishes from the current a la carte menu. Milsons staff are also able to organise flower arrangements, table ornaments and photography upon request.
Please contact the restaurant on 02 9955 7075 should you require further information or wish to view the restaurant.
Eight freshly shucked Clyde river rock oysters with wasabi sorbet
Ricotta tortellini with seared Qld scallops, confit tomato, green asparagus & vanilla butter
'Canneloni' on yellow fin tuna and Qld spanner crab with fine salad nicoise
Wild mushroom consomme with Fleur de Marquise tortellini, chestnut and enoki mushrooms & chives
Pan roasted hapuka fillet with lemongrass and ginger consomme and steamed green vegetables
Pink roasted muscovy duck breast on chive pancake filled with duck leg confit & sweet corn, calvo nero & thyme jus
Gippsland beef tenderloin with braised oxtail ravioli, English spinach, red wine & horseradish jus
Roasted tomato tart tatin with autumn vegetables, aged balsamic vinegar & caramelised Le Chevrot
Saffron poached pears on a turkish delight & almond semi-fredo with Persian spun sugar
Valrhona manjari chocolate delice with malt ice-cream & banana marmalade
Vanilla creme brulee with spicy poached quince with quince sorbet
Selection of international cheeses with house made walnut bread, lavosh & fruit jam
Coffee/Tea with petit fours
