Award winning Milsons restaurant can provide you with the ideal venue for your next occasion, wedding reception, business lunch or dinner. Milsons prides itself on creating fresh, contemporary cuisine delivered with quality service, and therefore can assure you of a successful and memorable occasion.
Milsons can comfortably accommodate up to eighty people. The restaurant does not have a room hire fee, however, there is a minimum charge for booking exclusive use of the restaurant, which includes the cost of food and beverages (based on consumption).
Milsons function menus are compiled by selecting dishes from the current a la carte menu. Milsons staff are also able to organise flower arrangements, table ornaments and photography upon request.
Please contact the restaurant on 02 9955 7075 should you require further information or wish to view the restaurant.
Six freshly shucked oysters with a coconut lychee & ginger snow *
Goats cheese souflee with baby herb salad
Seared scallops on a ruby grapefruit, fennel and artichoke salad, burnt orange vinaigrette, almond aioli *
Gravlax of atlantic salmon with chilli corn cake, ocean trout rillette & salmon roe
Pink roasted duck breast with ravioli filled with confit duck leg, roasted witlof & duck jus
Roast fillet of wild barramundi on a beetroot risotto, crustacean oil and chemoula beignet
Beef tenderloin with potato gnocchi, crisp pancetta, shimeji mushroon & red wine sauce
Ocean trout fillet with a Crystal Bay prawn mousseline, creamed leeks, mussel & saffron veloute
Spiced poached and roasted pear with Williams caramel sauce & cinnamon ice cream
Rhubarb & strawberry creme brulee with strawberry and cointreau sorbet
Peanut butter fondant with dark chocolate liquid centre with peanut butter ice cream
Selection of international cheese with house made walnut bread, lavosh & fruit jam
Coffee/Tea with petit fours
