Roasted tomato tart tatin with autumn vegetables, aged balsamic vinegar & caramelised Le Chevrot **
Pan roasted hapuka with porcini gnocchi, white asparagus, sauteed chestnut mushrooms and porcini sauce
Pink roasted Muscovy duck breast on chive pancake filled with duck leg confit and sweet corn, calvo nero and Madeira jus
Macleay valley rabbit - confit leg in brick pastry and pan-fried loin with parsnip puree, green olive and pea tapenade and thyme jus
Steamed john dory with lemongrass and ginger consomme and steamed green vegetables *
Gippsland beef tenderloin with braised oxtail ravioli, swedes, English spinach and red wine and horseradish jus
All mains $38 - except john dory $42
* Gluten free - more available on request
** Vegetarian option
Mashed potato $7.00
Steamed broccolini with walnut and chive butter $8.00
Selection of garden peas with mint and lemon $8.00
Darling Mills Farm salad with palm sugar vinaigrette $9.00
