Roast beef tenderloin w/- potato gnocchi, crisp pancetta, shimeji mushroom & red wine sauce
$32
Ocean trout fillet with a Crystal Bay prawn mousseline, creamed leaks, mussel & saffron veloute *
$32
Roast fillet and braised lamb rump with confit sweet potato, ratatouille and balsamic glaze
$30
Rare roasted venison in mole, with farro and quinnoa crumbs, caramel chestnuts and sour berries
$32
Crispy skin barramundi on a beetroot risotto, crustacean oil & chermoula beignet *
$32
* Gluten free
Hand cut chips $7
Green leaf salad w/- palm sugar dressing $7
Sugar snaps & snow peas $7
"Our commitment to quality is matched only by our passion for creating innovative modern Australian cuisine"
