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Entrees | Mains | Desserts

Roast beef tenderloin w/- potato gnocchi, crisp pancetta, shimeji mushroom & red wine sauce
$32

Ocean trout fillet with a Crystal Bay prawn mousseline, creamed leaks, mussel & saffron veloute *
$32

Roast fillet and braised lamb rump with confit sweet potato, ratatouille and balsamic glaze
$30

Rare roasted venison in mole, with farro and quinnoa crumbs, caramel chestnuts and sour berries
$32

Crispy skin barramundi on a beetroot risotto, crustacean oil & chermoula beignet *
$32

* Gluten free

 

Sides

Hand cut chips $7
Green leaf salad w/- palm sugar dressing $7
Sugar snaps & snow peas $7

"Our commitment to quality is matched only by our passion for creating innovative modern Australian cuisine"

For Reservation & Booking please contact us on:

Tel : (61 2) 9955 7075
Fax : (61 2) 9954 0880
Email : info@milsonsrestaurant.com.au

 

 
Milsons Restaurant, 17 Willoughby Street, Kirribilli, NSW 2061
Telephone 02 9955 7075, Facsimilie 02 9954 0880